Emma Sicher makes sustainable food packaging from fermented

Italian designer Emma Sicher has combined food waste with bacteria and yeasts to create disposable packaging, in a bid to provide a sustainable alternative to plastic.

FOOD PROCESSING - 2013 - 3 by Editrice Zeus Srl - Issuu

Fermentation, Free Full-Text

Emma SICHER, Doctoral researcher, Master in Eco-Social Design, Humboldt-Universität zu Berlin, Berlin, HU Berlin, Matters of Activity Cluster of Excellence

Emma Sicher makes sustainable food packaging from fermented bacteria and yeast

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Laser cut and burned labels (Sicher 2017).

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